The temperature hydration kinetics of Lens culinaris
نویسندگان
چکیده
منابع مشابه
Transient kinetics of copper-containing lentil (Lens culinaris) seedling amine oxidase.
The reaction between lentil (Lens culinaris) seedling amine oxidase and its chromogenic substrate, p-dimethylaminomethylbenzylamine, has been studied by the stopped-flow technique. Upon being mixed with substrate in the absence of oxygen, the enzyme is bleached in a complex kinetic process. A yellow intermediate absorbing at 464 nm and the first product (aldehyde) are formed in subsequent steps...
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The effect of high temperature stress was studied in three varieties of lentil (Lens culinaris Medik.) which were subjected to high temperature ranging from 30 0 C to 50 0 C. Growth of plants and germination of seeds were found to be retarded at 45 0 C and significantly inhibited at 50 0 C in which was considered as near lethal temperature. One month old plants of Lens culinaris could not toler...
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Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the available germplasm for heat tolerance as well as its underlying mechanisms. In the present study, a set of 38 core lentil accessions were screened ...
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The hydration of the d(CGCGAATTCGCG) B-DNA duplex in solution was studied by nuclear magnetic relaxation dispersion (NMRD) of the water nuclei 1H, 2H, and 17O, and by nuclear Overhauser effects (NOEs) in high-resolution two-dimensional 1H NMR spectra. By comparing results from the free duplex with those from its complex with netropsin, water molecules in the "spine of hydration" in the AATT reg...
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ژورنال
عنوان ژورنال: Journal of the Saudi Society of Agricultural Sciences
سال: 2017
ISSN: 1658-077X
DOI: 10.1016/j.jssas.2015.08.004